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Choco Almond Butter Swirl Tartine with Pomegranate

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Ingredients

Adjust Servings:
2 slices Matcha Sourdough
2 tbsp Almond butter
2 tbsp Chocolate spread
Pomegranate arils
Toasted almond flakes
Sea salt

Choco Almond Butter Swirl Tartine with Pomegranate

  • Serves 1
  • Medium

Ingredients

Directions

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Le Artisan Boulangerie X Kitchen Therapy X The Kitchen Trail

The Bread Series

 

 

Matcha and I do not particularly have a great love affair – it’s perhaps better defined as a crush on a movie star – great to be love-struck from far, but upon closer look and conversation, things simply fall apart. I always try out things with matcha in it – lattes, cheesecakes, teas and so on, and I end up with walking away from it within the first bite / sip.

But, I truly am a glutton when it comes to bread, and when Riddhi Patel of Le Artisan Boulangerie showed me this loaf it was very hard to resist. A few bites into a slice, I ended up devouring half the loaf. This was that good. And can we talk about this colour? This colour is simply gorgeous and a sandwich in this bread is even better.

Because of this delightful colour I decided it deserved decadent toppings without much fuss – enter chocolate, almond butter, pomegranates and sea salt!

This tartine requires just a few smatterings about et voila, you’ve just produced something tasty and beautiful!

Matcha Sourdough by: Le Artisan Boulangerie

Photo Credits: The Kitchen Trail 

Steps

1
Done

Toast the two slices lightly on a non-stick pan.
Spread the almond butter and chocolate spread on each slice and swirl with a toothpick.
Sprinkle pomegranate flakes on top.
Finally add the toasted almond flakes and sea salt.

Kamini Patel

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