200 g Dark chocolate
100 g Caramel squares
2 tbsp Butter
1/4th tsp Cinnamon powder
1/2 cup AL Chipino Sea Salt + pepper
To Serve :
Vanilla Ice cream
I always like to end on a sweet note and this is the most delicious sweet note ever with my collaboration with AL Chipino! And let me say, this was an utter delight to make – dark chocolate, caramel squares, a hint of cinnamon and crunchy sea salt and pepper tortilla chips on top.
And I love that it looks so fancy, yet is made so easily – all it requires is two double boilers, a baking tray and sheet and a little bit of time and patience.
I use ready caramel squares that I had lying in my drawer from my last candy run, and swirled it in with dark chocolate and some cinnamon and for the extra bit of crunch – AL Chipino Sea Salt and Pepper tortilla chips.
Serve this with ice cream, eat it on its on, add it to your dessert – whatever it is, it will not last long on the table.
Buy AL Chipino: here
Photo Credits: The Kitchen Trail
Prepare a baking tray with parchment paper.