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Lemon Paneer Tarts

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Ingredients

Tart:
Recipe
Filling:
1 cup shredded paneer
100 ml cream
1/4 cup castor sugar
2 tsp lemon zest
1/2 tsp lemon extract
1/2 tsp vanilla extract
50g Lindt Dark Chocolate Lime Intense

Lemon Paneer Tarts

  • Medium

Ingredients

  • Tart:

  • Filling:

Directions

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This recipe is not mine – not even by 5%! This recipe is by my Little Vini, who makes the most scrumptious foods and meals that usually ends in having to unbutton our pants – it’s with good reason that none of us in the house have 6-pack abs!

So the lemon tart has many interpretations and twists – a jelly like filling, a lemon curd, a cheesecake inspired creamy one and then there is this: a light creamy and zesty filling made with paneer. The filling is so good; it could easily be passed off as ricotta. The paneer ensures the airiness and helps you towards a generous second helping.

I also added a layer of dark chocolate to the crust for an added flavour. I had some interesting Lindt dark chocolate with lime flavouring, which went perfectly with the flavour profile. You can use regular dark chocolate instead.

Steps

1
Done

Tart

Follow instructions as per recipe of Bakewell Tarts

2
Done

Chocolate Layer

Melt the chocolate in a double boiler or microwave for 1½ - 2 minutes.
Spread a reasonable amount of chocolate on the base of the tarts. Refrigerate them for 10 minutes to harden the chocolate.

3
Done

Filling

Whisk all the ingredients together until well combined.
Scoop out the filling into the tarts and refrigerate until ready to eat.

Kamini Patel

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Pumpkin WW Muffins
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Bakewell Tart
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Pumpkin WW Muffins
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Bakewell Tart

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