Pumpkin Pie
There’s something to endearing about fall followed by winters – the crispness to the air makes everything just oh-so-lovely. There exists a sense of romance to wintery nights, warm pyjamas,...
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Pie
Bakewell Tart
There is much brouhaha around the Bakewell Tart, originating from Derbyshire. There is talk of it being in a filo pastry, cold custard, baked custard, no fruit jelly, fresh fruit...
October 5, 2017
Lemon Paneer Tarts
This recipe is not mine – not even by 5%! This recipe is by my Little Vini, who makes the...
Tarte au Citron
When life gives you lemons… make tarte au citrons, or lemon tarts, bars, squares… This recipe was sort of a...
Quinoa Flakes Mithai Tart
This healthy version of a tart is made with quinoa flakes and dates and topped with Indian mithai flavours such...
Mushroom Quiche
This recipe is one of my prized possessions, and I can’t believe I waited so long...
Cheese + Tomato Pie
“Cut my pie into four pieces, I don’t think I could eat eight.” – Yogi Bear The reason I am obsessed with pie is that it offers an instant perception...
January 13, 2016
