AL Chipino Mac & Cheese

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
1 cup macaroni, cooked
2 garlic cloves
1 tbsp butter
1/2 tbsp olive oil
1/2 - 3/4 cup cream
2 tsp dried herbs
1/2 tsp salt
1 cup shredded cheese
handful of AL Chipino Peri Peri
pinch of paprika

AL Chipino Mac & Cheese

  • Serves 4
  • Medium




When I was reached out by AL Chipino I couldn’t help but be overjoyed. Receiving carton-loads of nachos is undoubtedly a dream come true for good people like me! The brand has a number of interesting and unique flavours and the tortilla chips are non-GMO and are gluten free!

Of course, the natural inclination is to bust open a pack and get your salsa and pig out in front of Netflix – pretty plain obvious.

But we can do much more than that at Kitchen Therapy – over the next few weeks I am going to share with you a range of unique recipes using nachos in your cooking.

This is a simple twist on the family favourite comfort food – Mac & Cheese! With a bit of nacho crunch on top, this definitely fancies up a regular fare!

Link to the recipe & to buy the product: here

Photo Credits: The Kitchen Trail

(Visited 117 times, 1 visits today)



In a medium saucepan, melt the butter with olive oil and minced garlic.
Once the garlic has cooked through, stir in the cream and cheese on low heat until combined and add the herbs and salt.


Place the macaroni into the ramekins.
Divide the sauce into the ramekins.


Crush the chips into smaller bits and stir with paprika. Sprinkle the nachos over the macaroni.
Bake in a preheated oven at 200C for 15 minutes.
Serve hot!

Kamini Patel

GF Banana Squares
AL Chipino Cottage Cheese Steak
GF Banana Squares
AL Chipino Cottage Cheese Steak

One Comment Hide Comments

Add Your Comment