Ingredients
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2 slices Matcha Sourdough
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2 tbsp Almond butter
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2 tbsp Chocolate spread
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Pomegranate arils
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Toasted almond flakes
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Sea salt
Directions
Le Artisan Boulangerie X Kitchen Therapy X The Kitchen Trail
The Bread Series
Matcha and I do not particularly have a great love affair – it’s perhaps better defined as a crush on a movie star – great to be love-struck from far, but upon closer look and conversation, things simply fall apart. I always try out things with matcha in it – lattes, cheesecakes, teas and so on, and I end up with walking away from it within the first bite / sip.
But, I truly am a glutton when it comes to bread, and when Riddhi Patel of Le Artisan Boulangerie showed me this loaf it was very hard to resist. A few bites into a slice, I ended up devouring half the loaf. This was that good. And can we talk about this colour? This colour is simply gorgeous and a sandwich in this bread is even better.
Because of this delightful colour I decided it deserved decadent toppings without much fuss – enter chocolate, almond butter, pomegranates and sea salt!
This tartine requires just a few smatterings about et voila, you’ve just produced something tasty and beautiful!
Matcha Sourdough by: Le Artisan Boulangerie
Photo Credits: The Kitchen Trail
Steps
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1
Done
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Toast the two slices lightly on a non-stick pan. |
