Lavender Earl Grey Iced Tea

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Adjust Servings:
5 cups water
2 tea bags or 2 tsp loose leaf tea Earl Grey tea
1/2 tsp baking soda
1 tsp lavender dried buds
lemon slices
Lavender Syrup:
1/2 cup sugar
3/4 cup water
1 tbsp lavender dried buds

Lavender Earl Grey Iced Tea

  • Serves 4
  • Easy


  • Lavender Syrup:



I haven’t been very experimental with drinks. I’m a bit of a classic that way – water, coffee, tea and an occasional fresh glass of juice or soda. I never try the welcome drink at events or browse the mocktail menu at the restaurant.

My first big opportunity in the video-shoot world asked me to develop 14 unique summer cooler recipes, out of which 9 were chosen – such is life! When the lovely guys at SPRIG proposed this, I remained hesitant initially, but since this year is about going out there and doing everything right, I put my head down and got mixing with various ingredients, did a ton of research and a whole bunch of testing and tastings. The shoot took place on the windy beaches of Goa, I worked with some amazing people, and had an experience of a lifetime. Currently a few of those videos are out on YouTube and Facebook, which you can view here

For someone who doesn’t enjoy being in front of the camera, mocktails and outdoor shoots, I can’t help but be amused at how life sometimes turns out!

Anyways, back to this iced tea. Earl Grey tea and lavender is a combination that you already know takes my fancy (cake) and it’s only natural to convert them into a cold drink to beat this sweltering heat. This recipe however, does come from my cousin, Anjali, my partner-in-crime when I’m upto no good! She is one of Kitchen Therapy’s most ardent fans and always the first to support everything and anything I do.

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Lavender Syrup

In a small sauce pan combine the water, sugar and dried lavender buds and bring to a boil. Lower the heat and continue to simmer. Remove from heat once all the sugar has dissolved and the consistency is of sugar syrup.
Optional: strain out the lavender buds.


Iced Tea

Boil the 5 cups of water and then remove from heat. Add the tea and steep for 10 minutes.
Add the baking soda into the serving jug.
Pour the hot tea into the jug.
Place in the fridge to cool.
Add the lavender syrup into the tea jug and squeeze some lemon.
Add the extra lavender buds into the jug.
Serve with cold with some ice.

Kamini Patel

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