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Mango Toast

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Ingredients

Adjust Servings:
2 slices Sourdough bread
2 thick slices, sliced Fresh mango
2 tbsp Almond butter
Red chilli powder
Paprika
Mint leaves for garnish

Mango Toast

  • 10 mins
  • Serves 1
  • Easy

Ingredients

Directions

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While traveling last month I flipped through Vogue to while away time, but a delightful picture caught my eye – a mango toast speckled with bright red chili and a spread of almond butter. I just had to do recreate it with no messing about to the original. The minute details evade my poor memory, and perhaps it’s a dish at a restaurant or by a famous chef – so thank you whoever you are, but this was absolutely delicious.

I used quinoa sourdough bread by Le Artisan Boulangerie as the base, and spread a generous amount of unsweetened almond butter, followed by slices of luscious mangoes, and a daring sprinkle of a lot of red chili powder and paprika. This combination sounded odd and weird but, I can assure you, its simply mind blowing!

Please give this recipe a shot – you are sure to thank me! 

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Steps

1
Done

Spread 1 tbsp almond butter on each slice of bread.
Arrange the mango slices on top.
Sprinkle the red chili powder and paprika on top.
Garnish with mint leaf.

2
Done

Kamini Patel

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Indian Sheet Nachos
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Nacho Pot Pie
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Indian Sheet Nachos
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Nacho Pot Pie

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