Raspberry Double Fudge Brownies

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Adjust Servings:
1/2 cup flour
3/4 cup cocoa powder, unsweetened
1 1/2 cups castor sugar
3/4 cup melted butter
2 eggs
2 tsp vanilla extract
1/2 tsp salt
1/8 cup espresso
1/2 cup chocolate chips
1/2 cup raspberries
for sprinkling sea salt

Raspberry Double Fudge Brownies

  • Serves 6
  • Medium




Raspberries, dark chocolate and sea salt… have you understood what is heaven yet? 🙂 

This recipe has been playing in my mind for a few months – and I finally came around to perfecting the recipe. Chunks of delicious raspberries, swirled into dark chocolate brownie batter and then a generous sprinkling of sea salt, baked within 30 minutes… it’s what dreams are made of.

To make things different and sort of innovative, I attempted a slight bit recipe ‘choreography’, as I call it – to dance the recipe to a delightful song. When I’m cooking I always have music on, and sometimes it inspires me in many ways – ways that cannot always be successfully put down in words. At times like this, only music can come to rescue.

My darling cousin, Amar, has helped me execute a vision that was almost indescribable in my head (Good Lord does he patience!), and we spent a fabulous afternoon, dancing-singing and baking to this bad-ass tune!

Special thanks to Amar and Quantum Media for helping put this fun video together!

Check it out on YouTube & subscribe to the Kitchen Therapy Channel!

Video Credits: Quantum Media

Song: Be Mine by Ofenbach

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Heat the oven to 200C. Grease and line a medium 8" brownie pan.
Whisk the melted butter and sugar for 5 minutes.
Add the eggs, vanilla and espresso and whisk for another 5 minutes.
With a wooden spoon, fold in the flour, cocoa powder and salt, followed by the chocolate chips.
Pour into the prepared cake tin. Add the raspberries on top and swirl around.
Bake for 25 minutes.
Let the brownies cool completely in the pan before removing and slicing.

Kamini Patel

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2 Comments Hide Comments

Sie haben eine sehr interessante Website, wir haben es genossen, diesen Brownie auszuprobieren und es war köstlich! Mach weiter so..

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