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The Hygge Series: Almond Chai Masala French Toast

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Ingredients

Adjust Servings:
2 slices of bread
2 tbsp almond butter
1 tsp honey (optional)
1/2 tsp Kitchen Therapy Chai Masala
1 egg
3 tbsp milk or cream
extra Kitchen Therapy Chai Masala

The Hygge Series: Almond Chai Masala French Toast

  • Serves 1
  • Medium

Ingredients

Directions

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It seems I am getting a fair bit obsessed with French toasts – and perhaps just as well as there are eggs and bread – two of my most favourite things in the world. For today’s recipe, I’m merging the classic French toast, with a stuffing of almond butter, a bit of honey for sweetening and the earthiness of Kitchen Therapy Chai Masala! You’ll be hit with the fragrance of Christmas, and I see no issues in that thanks to this crazy cold wave we’re dealing with here – and offers up the perfect way to defrost.

You can forgo the honey, if you are using sweetened almond butter or don’t have much of a sweet tooth. Ideally this French toast can be eaten on its own with some fresh fruit or just a drizzle of honey – the decision is up to your taste buds!

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Steps

1
Done

Whisk the almond butter, ½ tsp chai masala and honey together
Spread generously over the two slices of bread and fasten to make a sandwich
In a broad pan, whisk the egg with milk or cream and the pinch of chai masala
Heat a small skillet with butter or olive oil
Soak the sandwich into the egg mixture, coating well on both sides
Fry the sandwich in the skillet on both sides until nicely browned
Remove onto a serving plate, sprinkle powdered sugar and serve with maple syrup, honey, fresh fruit or compote.

Kamini Patel

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The Hygge Series: The Egg Sandwich
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The Hygge Series: Genius Eggless Choco Chip Cookies
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The Hygge Series: The Egg Sandwich
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The Hygge Series: Genius Eggless Choco Chip Cookies

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