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The Hygge Series: Stuffed Cheesy Garlic Bread

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Adjust Servings:
3 white bread slices, crustless
1 tbsp olive oil
1/2 cup shredded cheese
2 sliced cheese
1/4 cup green peppers, finely chopped
1/4 cup onions, finely chopped
2 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
2 tsp dried herbs
2 tbsp melted butter with garlic and herbs

The Hygge Series: Stuffed Cheesy Garlic Bread

  • Serves 1
  • Medium




It’s been almost a week of hygge-living, and I can honestly tell you, it feels rather blissful. I was worried, it may start affecting my work – this extra focus on myself and balancing my emotions – but in fact, it worked brilliantly for my thought process. Work felt a lot more streamlined and I was able to focus on the priorities. And most importantly – asking myself: “is this giving me inner peace?” before I spoke to someone or did something helped me decide whether to go forward or not. Perhaps it’s also a good thing that I have zero percent of FOMO in my mind. But if you do suffer from FOMO (that’s: Fear Of Missing Out), I strongly suggest you try this for a week!

I also started the first week of 2019 with phone conversations that ended with “hope I’ll see more of you this year than last!” And it got me thinking – do I really live in such a cocoon? Oh dear. This week, I will start with calling one friend a day, and meeting friends three times a week at least… let’s see how we do!

In the meantime – this is something that’s borderline sinful, but worth every calorie. Sliced white bread (a genius invented this!) is rolled three-in-a-line to create one long slice; stuffed with cheese slice, veggies, herbs, garlic and more shredded cheese, rolled up, and then baked to oozing cheesy galore!

I say this is the perfect after-school snack for the kids, and for yourself too – because you need it just as much!

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Place the three slices of bread, in a row, on a cling film, each overlapping the other just slightly
Using a rolling pin, roll over the three slices, to gently create one long slice
Brush olive oil over the slice
Place the slice cheeses in the centre, followed by the shredded cheese, veggies and garlic
Add the seasoning on top
From one side, gently roll the bread, using the cling wrap as support
The bread must end up looking like a tightly wrapped Swiss roll
Fasten the sides of the cling film tightly and insert a toothpick or two to hold the shape
Place the roll in the fridge for at least 30 mins


To bake, remove the cling wrap and brush with melted garlic butter
Place in a preheated oven of 180C for 15 minutes
Remove from the oven and let cool just slightly before removing the toothpick, and slicing
Serve with hot sauce

Kamini Patel

The Hygge Series: Double Chocolate Chip Muffins
The Hygge Series: Prickly Pear Bread Pudding
The Hygge Series: Double Chocolate Chip Muffins
The Hygge Series: Prickly Pear Bread Pudding

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