Zucchini Latkes

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
1 cup zucchini, grated
1 egg, beated
1/2 cup shredded cheese
1 tsp garlic, minced
2 tsp hot sauce
1/2 tsp salt
1/2 tsp pepper
To Serve:
mustard, hot sauce, hung curd, Greek yogurt

Zucchini Latkes

  • Serves 1
  • Medium


  • To Serve:



Zucchini latkes make for regular dinner for me because they are so delicious, easy to make, carb-free and yet keep my stomach full until my bedtime at 1 AM! These are that good. However, they are so simple, I assumed it would not be interesting enough. When I shared this dinner with a friend, she asked why this was not on Kitchen Therapy? So this, my friends, is what I eat for dinner, at least three times a week!

Simple grated zucchini, a beaten egg, lovely shredded cheese, some minced garlic and a heavy dash of hot sauce, pepper and salt. Place the mixture into 2-3 medium pancakes on a hot pan, brushed with olive oil, or make into one big frittata like shape. Cook on medium heat for 5 minutes on each side. Remove from heat and serve with mustard, chilli sauce, ketchup or hung curd (to make like sour cream).

(Visited 199 times, 1 visits today)



In a mixing bowl stir together all the ingredients.
Brush a non-stick pan with olive oil and place on medium heat.
Pour the mixture into mini pancakes and let cook on each side for 5 minutes.
Remove from heat and serve with condiments.

Kamini Patel

Apricot + Orange Breakfast Cake
Vietnamese Iced Coffee
Apricot + Orange Breakfast Cake
Vietnamese Iced Coffee

Add Your Comment