our recipes
Good cooking doesn’t require fancy and expensive ingredients, but rather a clever method with the right amount of balancing flavours.
Featured Recipes
The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.
Rose + Cardamom Rolls
Roses are as you can tell, one of my preferred flowers, and already play a major role in most... Read More
EARL GREY OLD FASHIONED
The past week I spent on a site visit in the middle of the buzzing forest, drizzle of rain and... Read More
FLOWER HERBED BREAD
There is garlic bread, and then there is this beauty that I call flower bread! It’s delightful delicious... Read More
BUTTERMILK WAFFLES {EGGLESS}
My earliest and perhaps THE stand-out moment for comparison for waffles is not... Read More
A cookbook club is a great way to interact with other food lovers and meet new people too.It is also a great way to explore new cuisines, learn new techniques and get tips from some great cooks!
This is my way to spend the time and effort to languorously peruse through a lovely cookbook and discover so many exciting ingredients, ways of cooking and food secrets; and sharing this journey with others is a truly a rewarding experience.
kitchen essentials
Every household – be it for one person or a joint family of people that don’t talk to each other – needs a pantry.
I believe in non-fussy, tasty, somewhat healthy cooking and in using fresh options whatever possible. I don’t believe good cooking requires fancy and expensive ingredients, but rather a clever method with the right amount of balancing.
life itself is the proper binge
- Julia child
Kitchen Therapy x Collaborations
We would love to connect with you for all kinds of work, ideas and events! Here are a few glimpses of our previous collaborations.
Food consultancy for mitti cafe
Afternoon Tea Menu Design
for Le Artisan Boulangerie